RENAISSANCE PATISSERIE Online Ordering Menu

A sampling of all of our cake flavors, fillings and frostings for you to enjoy at home.

Serves 2-4 people. *CAKE DESIGN IS SUBJECT TO CHANGE* Devil's Food (chocolate) and Yellow (vanilla) cake are available, but the designs are already done. Please specify your flavor preference and if you would like us to write anything on the cake

Serves 4-6 people. *CAKE DESIGN IS SUBJECT TO CHANGE* We have differing flavor selections from day to day, but the designs are already done. Please specify if you have a flavor preference and if you would like us to write anything on the cake.

Serves 8-10 people. *CAKE DESIGN IS SUBJECT TO CHANGE* We have differing flavor selections from day to day, but the designs are already done. Please specify if you have a flavor preference and if you would like us to write anything on the cake.

Lemonade with a drop of blackcurrant syrup

An amazing assortments of deli meats and cheeses.

A wonderful assortment of cheeses

A delicious assortment of dnaishes, croissants, muffins and scones

Single shot of our rich Cicolare by Forte Legato Roastery with hot water. See prices when you select size.

Double shot of our rich Cicolare by Forte Legato Roastery with brewed coffee added. See prices when you select size.

Enjoy our house blend Intermezzo! A smooth dark roast by Forte Legato Roastery. See prices when you select size.

Fresh brewed coffee with steamed milk. See prices when you select size.

Espresso with steamed milk, finished with a light layer of foamed milk. See prices when you select size.

Espresso and steamed milk mixed with chocolate sauce and topped with whipped cream. See prices when you select size.

Espresso with steamed milk, finished with a heavy layer of foamed milk. See prices when you select size.

Spiced Asian flavors with steamed milk. See prices when you select size.

Single shot of our rich Madrigal blend by Forte Legato Roastery.

Double shot of our rich Madrigal blend by Forte Legato Roastery.

Espresso topped with a dollop of frothed milk.

Double shot of espresso topped with a dollop of frothed milk.

Forte Legato Madrigal espresso coffee with steamed milk and no foam. See prices when you select size.

Dammann Freres Earl Grey or English Breakfast tea mixed with steamed milk.

Single shot of our rich Illy Espresso with brewed coffee added. See prices when you select size.

Dammann Freres teas from France. See prices when you select size.

See prices when you select size.

Creamy chocolate with steamed milk. See prices when you select size.

1 gallon of coffee to go with cups, lids, sugars, and milk.

oreo. birthday cake and red velvet

Flavors include: Devil's Food, Red Velvet, and Vanilla. Please specify first choice and alternative will be substituted if sold out.

Flavors include: Devil's Food, Red Velvet, and Vanilla. Please specify first choice and alternative will be substituted if sold out.

Originating from Bordeaux, the canelé are small, caramelised cylinders of vanilla and rum, with a soft custard center. Canelés are great served warm, and pair well with red wine.

Flavors include: Devil's Food, Red Velvet, and Vanilla. Please specify first choice and alternative will be substituted if sold out.

Please specify flavors or for a random selection.

Please specify flavors or for a random selection.

Please specify flavors or for a random selection.

France's most common tart, originating from Normandy. The shortcrust pastry is topped with apples pastry cream, and baked. The top caramelises and the inside is a nice mix of apple and custard.

A crumbly shortcrust pastry is filled with a generous layer of creme patissiere, piled high with strawberries, blackberries, raspberries, and glazed. Simple, yet delicious.

Avocado on your choice of baguette or sourdough bread with lime juice, olive oil, and cilantro. Add bacon or egg*. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon. One serving.

Frozen - Serves 2. A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon.

Serves 4. A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon.Comes with a baguette and choice of 2 sides.

Enjoy a cup of any of our soups and pair it with a salad from our menu.

Select 3 fillings from the following: ham, bacon, turkey, cheddar, mozzarella, feta, Swiss cheese, tomatoes, green onions, spinach, or bell peppers.

Select 3 fillings from the following: Parisien ham, bacon, turkey, cheddar, mozzarella, feta, swiss cheese, tomatoes, green onions, spinach, or bell peppers.

A dish of saffron-flavored Calasparra rice cooked with chicken, shrimp and chorizo. Add petite green peas, and tomatoes for an amazing summer treat. Add a bottle of Sangria and you will think you're in Spain! One serving.

Frozen - serves 2. A dish of saffron-flavored Calasparra rice cooked with chicken, shrimp and chorizo. Add petite green peas, and tomatoes for an amazing summer treat. Add a bottle of Sangria and you will think you're in Spain!

Serves 4. A dish of saffron-flavored Calasparra rice cooked with chicken, shrimp and chorizo. Add petite green peas, and tomatoes for an amazing summer treat. Add a bottle of Sangria and you will think you're in Spain! Comes with a baguette and choice of 2 sides.

French Cheesecake with a tall sweet pastry crust and topped with fresh berries, however, is usually lucky to survive the drive home!

Our most popular dessert item here at RenaissancePatisserie! The brownie bombe starts with a layer of baked chocolate brownie, chocolate mousse on top of that and finished with a chocolate ganache glaze. For all those who love chocolate, this your go to for pure joy.

The French word for mousse, “foam", results in a light and airy, creamy, foam-like texture. A light and fluffy mousse, with nice air bubbles throughout.

A classic choux pastry with a light batter. The éclair is filled with chocolate creme patissiere, and topped with chocolate. It's a soft, delicious treat.

Also known as the Mille-feuille (one thousand layers). Paper-thin layers of puff patry and two layers of vanilla pastry cream. A fondant layer with a marbled or spiderweb chocolate design completes this decadent, textured treat.

Coffee and chocolate unite! The Opera is a cake layered with almond sponge cake, soaked with coffee flavored syrup, chocolate ganache, and coffee buttercream. On top is a rich layer of chocolate glaze.

One of our more popular gluten-free options, our GF Passion Fruit Gâteau is so delicious that most people don't even realize that it's, well, sans gluten!

Raspberry-Lychee macaron

Fluffy as a pillow vanilla marscapone cream in between two layers of coffee sponge cake.

A French pastry made of choux pastry and a hazelnut flavored cream.

Brioche bread glued together with peach compote cream and topped off with peach simple syrup.

Praline biscuit, mixed berry jam, vanilla mousse and sponge cake

heated

heated

heated

refrigerated

refrigerated

refrigerated

heated

heated

heated

Please specify temperature - hot or refrigerated.

Please specify temperature - hot or refrigerated.

Please specify temperature - hot or refrigerated.

Romaine, Parmesan cheese, and brioche croutons with House-made Caesar dressing. *Chicken is an add-on, not included.

Mixed greens, feta, cucumbers, tomatoes, black olives, bell peppers with Provencal dressing.

Mixed Greens, tomatoes, and cucumbers with Dijonnaise dressing.

Romaine, arugula, buffalo chicken, Feta and corn with house made shallot dressing

Crispy bacon, creamy brie cheese, and delicious apple slices all melted on a flaky butter croissant.

Choice of fries, salad, soup, or ratatouille.

Sourdough bread filled with ham and Swiss cheese, topped with a fried egg. Comes with béchamel spread and dijon mustard. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Choice of fries, salad, soup, or ratatouille.* These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Sourdough bread filled with ham and Swiss cheese. Comes with béchamel spread and dijon mustard.

Choice of fries, salad, soup, or ratatouille.

Parisian ham, Swiss cheese, and a light dijon spread on croissant.

Choice of fries, salad, soup, or ratatouille.

* These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Choice of fries, salad, soup, or ratatouille. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Oven- roasted turkey, lettuce, sliced red onions, swiss cheese, mayo and Dijon mustard, served with cranberry relish on a Demi-baguette.

Choice of fries, salad, soup, or ratatouille.

* These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Please specify temperature - hot or frozen.

Please specify temperature - hot or frozen.

Please specify temperature - hot or frozen.

France's most iconic pastry, which orginated from Austria. The croissant is a highly buttery breakfast favorite. After baking, the layered dough puffs up to give an airy, flaky pastry. To eat one like a French local, skip the spreads and dunk it in your coffee instead.

The pain au chocolate is folded in a square shape with two sticks of chocolate running through the center.

The Chocolate/ almond croissant is the same set up as the pain au chocolate top with our house made almond cream and twice baked.

The pain aux raisins is a butter pastry with raisins mixed in and formed into a spiral.

Coming from the shores of Brittany, France, this deliciously buttery danish features croissant dough caramelized in butter and sugar giving it crunchy yet gooey texture. We are proud to say that we are the first bakery in the QC to bring them into town.

Approximately 40 macarons.

serves 8-10

serves 8-10